Salmon Steaks: A 15 Minute Beach Get Away Recipe
Prep time: 15 minutes
Ingredients:
- 2 6-oz. salmon steaks (a normal portion size for meat and fish is 3 oz.)
- butter or vegetable oil cooking spray or fat-free canola cooking spray
Directions:
- Preheat the broiler. Cover the broiling pan with aluminum foil and lightly grease the foil with butter or vegetable oil cooking spray.
- Place the steaks on the pan and broil the salmon for 5 minutes. Turn the steaks carefully and broil the other side for 4 to 5 minutes or until the fish is firm but still springy and a bit translucent in the center.
- Serve immediately topped with the sauce of your choice.
§ Read the rest of this entry…
